|Title:||Cook - FT (House of Charity)|
|Dept:||25 - HOC|
This position is responsible to coordinate and supervise all phases of food service at the House of Charity.
To perform this job successfully, an individual must be able to satisfactorily perform each of the essential duties/responsibilities listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties/responsibilities of this job.
To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job.
Education/Experience: to perform this job successfully, an individual must have a High School Diploma or a General Education Degree. A.S. Degree in Food Science Technology is preferred. A minimum 5 years’ experience in institutional cooking. Or, an equivalent combination of education and experience. Some knowledge of State & Federal regulations and food quality standards including health guidelines and Safety and sanitation standards. Must be able to adapt recipes to serve large groups.
Certificates/Licenses: To perform this job successfully, an individual must have a Food Handler’s Permit. Successfully pass background check applicable to position.
Physical Abilities: To perform this job successfully, an individual must be able to:
Mental & Other Skills/Abilities: To perform this job successfully, an individual must have the:
Workplace Environmental Conditions
While performing the essential duties/responsibilities of this job, the employee will be: